Crock Pot Beef Stew

| September 20, 2013 | 3 Comments

Fall is right around the corner, which means it’s time to celebrate! What better way to start this beautiful season off than with a delicious recipe everyone will be sure to enjoy. Break out your crock pot and try this flavor-packed slow cooked beef stew recipe. Your taste buds will be thanking you later!


Crock Pot Beef Stew

  • 2 pounds beef stew meat, cut into 1 inch cubes
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 ½ cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped


Place meat in slow cooker. In a small bowl, mix together the flour, salt, and pepper; pour over meat and stir to coat meat with the flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Cover, and cook on low for 10 to 12 hours, or on high for 4 to 6 hours.



Are there any recipes you love to make during the fall season? Let us know, and we would be glad to share with our family!

Category: Apartment Life

About Kacen Davis:

Kacen is a Social Media Specialist for In her role, Kacen assists and trains customers on social media products, as well as writes for the Apartment Living blog. Kacen is an alumna of the University of Virginia, a newlywed, loves to run, spend time with her family, tackle DIY projects, and bake yummy treats.

View author profile

Comments (3)

Trackback URL | Comments RSS Feed

  1. Alex says:

    Just curious, is that a leak or a very large scallion in that picture? If so, was that used in the recipe?

  2. jenn says:

    I made this this morning and itvseems as though I do not have enough liquid? Will the vegetables and beef add more liquid to it as it cooks?

Leave a Reply

If you want a picture to show with your comment, go get a Gravatar.

3 × five =