Baby, it’s cold outside! What better way to start this wintery season off than with a delicious recipe everyone will be sure to enjoy. Break out your crock pot and try this flavor-packed slow cooked beef stew recipe. Your taste buds will be thanking you later!
Crock Pot Beef Stew
- 2 pounds beef stew meat, cut into 1 inch cubes
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 ½ cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Place meat in slow cooker. In a small bowl, mix together the flour, salt, and pepper; pour over meat and stir to coat meat with the flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on low for 10 to 12 hours, or on high for 4 to 6 hours.
Are there any recipes you love to make during the fall season? Let us know, and we would be glad to share with our ForRent.com family!