Another Holiday Recipe from

| December 14, 2007 | 0 Comments

Peanut Butter Balls

Prep: 35 minutes

Stand: 10 minutes

Makes about 25 candies


½ cup of peanut butter

3 tablespoons butter, softened

¼ cup of crisp rice cereal

1 cup of powdered sugar

6 ounces chocolate-flavored candy coating, cut up

  1. In a bowl stir together peanut butter and butter.Gradually add cereal and powdered sugar, stirring until combined.If necessary, knead with hands until smooth.Shape mixture into 1-inch balls; place on a baking sheet lined with waxes paper. Set aside.
  2. In a small heavy saucepan melt candy coating over low heat, stirring constantly until smooth.Remove from heat; cool for 5 minutes.Using a fork, dip balls, one at a time, into coating, allowing excess to drip off.Return to waxed paper; let stand until coating is set (about 10 minutes).To save for another day you can store them, tightly covered, in the refrigerator for up to 1 month (or freeze for up to 3 months-but be sure and thaw at room temp. before serving once frozen).

Source: Better Homes & Gardens New Cook Book; 14th edition

Category: Food & Entertaining

About Erica Campbell Byrum:

Director of Social Media @HomesDotCom & @AptsForRent. Jock. Newlywed. Wine Lover. Industry Speaker. Tech Geek.

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