Here’s a holiday recipe to share with your friends & family this season!
Homemade cream corn…it’s sooo good, very fatty but very good!
Cream Corn: 2lbs corn (any variety)
4 oz. butter (1 stick)
8 oz of cream cheese (1 regular size package)
salt and pepper to taste
Place in the crock pot for 2 hours on high stirring occasionally, then reduce heat to low for another two hours and continue to stir occasionally.
Serve and enjoy!!
Let us know what your favorite holiday recipes are to serve this holiday season!