Holiday Cookie Exchange

| December 18, 2007 | 0 Comments

So yesterday was our office Holiday Cookie Exchange. Several people from our department brought in their favorite holiday goodies. If you or someone in your office is thinking of doing this too, here are a few tips:

  1. Invite the entire department, quad or group to participate.
  2. Ask each guest to bake enough for the exchange and perhaps a few extras for people to take home to their families.
  3. Avoid duplication of cookies by asking guests to tell you (or whoever is organizing it) what they are bringing.
  4. A neat idea is to ask others to choose a recipe that is traditional to their background. That way everyone learns about traditions from another culture and/or ethnic group!
  5. And of course a great present to everyone (besides the yummy treats you bring in) are the recipes so others can use them for their holiday feast this year!

 

We had a nice selection of treats for our exchange. Chocolate Chip w/Mint, Candy Cane Jo Jos, Sugar Cookies with holiday decorations, Pistachio and Macadamia Nut cookies, Grandma Kisses and so much more! Here are a few recipes from those that participated so you can try to make them!

 

Reindeer Poop:

Ingredients:

1- box of Chex cereal (any flavor)

1- stick of butter

1- bag of semi-sweet chocolate morsels

1 cup of creamy peanut butter

Powdered/confectioner sugar

 

Directions:

Melt together the butter, chocolate, and peanut butter on medium. Pour evenly over cereal then cover with powder sugar. If you want to do this in a big Ziploc bag, it may make shaking it around to evenly cover a little easier!

 

Mint M&M’s & Chocolate Chip Cookies:

Ingredients:

Chocolate Chip Toll House Cookie Dough

Mint flavored M&M’s

 

Directions:

Leave cookie dough at room temperature for at least 10 minutes so it’s soften. Greece baking pan(s). Take a slice (or scoop depending on the size of cookie you’d like) and put in as many or as little mint M&M’s you’d like (more M&M’s will give it a bigger mint flavor). Roll repeatedly in your hand for form a ball. Make sure all the M&M’s are surrounded in dough (although some can be on the edges). Put mixture on cooking ban and bake for 11 minutes at 375 degrees (leave in longer if you’d like it crunchy versus soft and moist)

 

 

Do you have any additional Holiday Treat Recipes you’d like to share? Any you learned from your Holiday Cookie Exchange?? Let us know!

Category: Holidays

About Erica Campbell Byrum: Director of Social Media @HomesDotCom & @AptsForRent. Jock. Newlywed. Wine Lover. Industry Speaker. Tech Geek.

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