More Holiday Recipes from

| December 20, 2007 | 0 Comments

Hot Artichoke and Tuna Dip
3 oz. tuna, drained
12 oz. marinated artichoke hearts, drained
1-2 cloves garlic
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup chopped canned green chilies
1 tablespoon minced green onion
2-3 tablespoonmayonnaise
Hot pepper to taste
Crackers or French bread to eat with

Blend all ingredients, expect crackers or bread, in a food processor.Process till blended, not pureed.Put in ovenproof dish and bake uncovered in 350 degree temp (Fahrenheit) for 30 minutes or till golden brown.Serve hot with crackers or bread. Makes 12 servings.

Crab Dip

8 oz Cream Cheese

1 ½ tablespoon Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon of mayonnaise

1 small finely minced onion

Dash of Tabasco sauce

Garlic powder to taste

Mix well and spread in round glass pie plate.

1 12oz. bottle of Heinz chili sauce

Dash of Tabasco sauce

1 tablespoon of horseradish sauce

Mix and spread on top of cream cheese layer

1 lb. of lump (or claw) crabmeat-sprinkle on top of chili sauce (add chives on top for color)

Hope you enjoy these!

Category: Decorating and Entertaining, Holidays, Recipes

About Erica Campbell Byrum:

Director of Social Media @HomesDotCom & @AptsForRent. Jock. Newlywed. Wine Lover. Industry Speaker. Tech Geek.

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