St. Patrick’s Day Chocolate Covered Pretzels

| March 15, 2009 | 0 Comments

While looking for what to cook for St. Patrick’s Day I stumbled upon this wonderful recipe. I am definitely planning on making this for my household on Tuesday. Take a look…
Chocolate Covered Pretzels

What You Need

Mini Pretzel Twists
White Chocolate
Candy Melts
Green Chocolate Candy Melts
Candy Sprinkles & Colored Sugar
Microwave Safe Bowl
Fork or Skewer
Wax Paper

What You Do

Using a microwave, melt the chocolate in two separate bowls, stopping every 30 seconds to stir the chocolate.

Using a fork or skewer to hold each pretzel, dip it into the melted chocolate. Lay the pretzels on wax paper. While the chocolate is still wet, sprinkle with candy sprinkles or colored sugar. Allow to dry at least 15 minutes before removing the pretzels from the wax paper.

Store in a sealed container in a cool place. Do not refrigerate or freeze because it could cause the appearance of the chocolate to change colors.

Category: Decorating, Entertaining, & Dining, Holidays, Recipes

About Gillian Luce:

View author profile

Leave a Reply




If you want a picture to show with your comment, go get a Gravatar.


eight + 7 =