Chances are that 1 of the 2 million folks suffering from gluten allergy may be sitting at your table this holiday season. To clarify, ‘gluten-free’ also known as Celiac disease, is an autoimmune disorder that prohibits the body from digesting gluten, a protein found in wheat, rye or barley.
This means your gluten-free guest won’t be able to enjoy typical holiday desserts such as cookies, cake and pie, as well as other holiday favorites, like bread and beer.
Not to worry! We’ve prepared an entire menu all of your guests can enjoy and be satisfied with.
Gluten Free Stuffed Mushrooms
These apps are a fun addition to any holiday party. You can find the recipe on Veg News here.
Spinach and Avocado Salad (A personal favorite of ours)
Just top spinach with avocado slices, sliced almonds, cranberries and a splash balsamic, raspberry or poppy seed dressing.
This sweet potato and carrot chili soup looks all kinds of phenomenal from Feedright for People.
These garlic green beans from Low Amine Recipes are a fun take on a holiday tradition.
Tri-Colored Ravioli with Butternut Squash, Chickpeas, Roasted Garlic, and Caramelized Onion from Instructables.
This Raspberry White Chocolate Tart from Gluten-Free Spinner looks like it’s to die for.
We hope we have inspired you to indulge in some delicious gluten-free cooking all of your guests can enjoy.