Apartment Living BlogApartment Living › Crock Pot Beef Stew

Baby, it’s cold outside! What better way to start this wintery season off than with a delicious recipe everyone will be sure to enjoy. Break out your crock pot and try this flavor-packed slow cooked beef stew recipe. Your taste buds will be thanking you later!

CrockPot Beef Stew
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Crock Pot Beef Stew

  • 2 pounds beef stew meat, cut into 1 inch cubes
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 ½ cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped


Place meat in slow cooker. In a small bowl, mix together the flour, salt, and pepper; pour over meat and stir to coat meat with the flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Cover, and cook on low for 10 to 12 hours, or on high for 4 to 6 hours.

Are there any recipes you love to make during the fall season? Let us know, and we would be glad to share with our ForRent.com family!

Source: allrecipes.com

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About :

Hi, all! I'm Maggie, the Assistant Manager of Public Relations and Events here at For Rent. I'm part of an awesome team of fun, creative people that love to get together and think up new ideas and solutions for the multifamily industry. Here at ForRent.com, I write and edit A LOT! Other things I love: reading, Netflix, rain storms, Thai food, beach days with friends and the Georgia Bulldogs.



  1. Just curious, is that a leak or a very large scallion in that picture? If so, was that used in the recipe?
  2. I made this this morning and itvseems as though I do not have enough liquid? Will the vegetables and beef add more liquid to it as it cooks?
  3. I have made this recipe a couple times and will be making again this week. We, however, use goose breasts instead of beef. Honestly can’t even tell a difference! It’s amazing! The only trouble I have is when I cut the breast up…because I have to make sure all the little BB’s are out. :/
  4. Samantha Crane says:
    Does anyone know what the minimum size crockpot this fits in?
  5. In the top picture there are peas…………..not on the list. Anything else missing missing from list?
    • Hi Shade!
      Unfortunately we had uploaded the incorrect image of this crockpot stew. I have corrected this, and the image is correct now. Peas, however would be a great addition to this recipe. If you end up adding additional items, please let us know how it works out!

  6. I just put mine in the crockpot for the first time and the broth only covers about half the food. Is it supposed to be that way or should I add more to cover the food? Thanks
    • Hi April,
      It’s completely up to your preference. I would leave it if you’d prefer a thicker stew, as the elements in the crockpot will “break down” some, however if you prefer, you can also add a bit more liquid if you’d prefer a more “liquidy” beef stew.

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