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Citrus-Rosemary Rubbed Turkey

  • 2 tbp minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 1-1/2 tsp grated fresh or dried orange peel
  • 1-1/2 tsp grated fresh or dried lemon peel
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1/4 cup olive oil
  • 1 turkey (13 to 15 pounds)
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1. In a small bowl, combine the first seven ingredients.

2.  Place turkey, breast side up, on a rack in a roasting pan; pat dry.

3.  Brush with oil; rub rosemary mixture over turkey.

4. Bake, uncovered, at 325° for 2-3/4 to 3-1/4 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)

5. Cover and let stand for 20 minutes before carving.

Source: TasteofHome.com

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