Apartment Living BlogFood & Entertaining › Holiday Dip Recipes

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Crackers, bread or celery sticks makes for a tasty combination with these two special dips. Perfect for family time or an evening of entertainment. Be sure to create enough for the special people in your life and they will be sure to tell you how much they LOVE these dips!

Print Recipe
Hot Artichoke and Tuna Dip
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Servings
Ingredients
  • 3 oz tuna drained
  • 12 oz marinated artichoke hearts drained
  • 1-2 cloves garlic
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped canned green chilies
  • 1 teaspoon minced green onion
  • 2-3 tablespoon mayonnaise
  • Hot pepper to taste
  • Crackers or French bread to eat with
Servings
Ingredients
  • 3 oz tuna drained
  • 12 oz marinated artichoke hearts drained
  • 1-2 cloves garlic
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped canned green chilies
  • 1 teaspoon minced green onion
  • 2-3 tablespoon mayonnaise
  • Hot pepper to taste
  • Crackers or French bread to eat with
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Instructions
  1. Blend all ingredients, except crackers or bread, in a food processor.Process till blended, not pureed.Put in ovenproof dish and bake uncovered in 350-degree temp (Fahrenheit) for 30 minutes or until golden brown.Serve hot with crackers or bread. Makes 12 servings.

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Print Recipe
Crab Dip
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Servings
Ingredients
  • 8 oz cream cheese
  • 1 ½ tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon mayonnaise
  • 1 small finely minced onion
  • Dash of Tabasco sauce and Garlic powder to taste
Servings
Ingredients
  • 8 oz cream cheese
  • 1 ½ tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon mayonnaise
  • 1 small finely minced onion
  • Dash of Tabasco sauce and Garlic powder to taste
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Instructions
  1. Mix well and spread in round glass pie plate.
  2. 1 12oz. bottle of Heinz chili sauce Dash of Tabasco sauce
  3. 1 tablespoon of horseradish sauce. Mix and spread on top of cream cheese layer
  4. 1 lb. of lump (or claw) crabmeat-sprinkle on top of chili sauce (add chives on top for color). Hope you enjoy these!
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Assistant Vice President of Social Media for ForRent.com. Co-Author of "Youtility for Real Estate", Speaker, Perpetual Hostess, Wine Lover, Wanderlust. Find Erica on Twitter.

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