Apartment Living BlogFood & Entertaining › Renter’s Recipe – Louisiana Pecan Pie

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Enjoy a delicious holiday treat this season with our special recipe for Lousiana Pecan Pie! Every slice is filled with sugar and spice that will certainly keep your party entertained. Try it out and try not to eat most of it in one sitting. I know its hard!

Print Recipe
Louisiana Pecan Pie
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Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
  • 3 tablespoon butter melted
  • 6 eggs
  • 1 1/2 cup granulated sugar
  • 1/2 cup karo syrup
  • 1 //4 cup honey
  • 2 teaspoon vanilla
  • a pinch of salt
  • 2-3 cups chopped pecans
  • Crust-Ingredients below
  • 1 cup flour
  • 1/3 cup shortening
  • 1/8 teaspoon salt
  • 4 tablespoon ice water
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
  • 3 tablespoon butter melted
  • 6 eggs
  • 1 1/2 cup granulated sugar
  • 1/2 cup karo syrup
  • 1 //4 cup honey
  • 2 teaspoon vanilla
  • a pinch of salt
  • 2-3 cups chopped pecans
  • Crust-Ingredients below
  • 1 cup flour
  • 1/3 cup shortening
  • 1/8 teaspoon salt
  • 4 tablespoon ice water
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Instructions
  1. Mix together crust ingredients, and roll out the crust. Poke crust with a fork in several places to keep air bubbles from forming during baking. Mix all pie ingredients in order. Pour into pie shell. Bake in a 325-degree oven until knife comes out clean. Around 45-50 minutes.

(Created by Tamara Hibshman)

Comments

  1. harvey justine says:
    Wow.! thank you for this wonderful pecan pie recipe. I found it creative and innovative. I love pecans because they have a lot of nutritional values and most of all it tastes good. I really appreciated your recipe. Thank you. 🙂

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