Apartment Living BlogFood & Entertaining › Perfect Every Time Fudge Recipe

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Fudge can turn any frown upside down! Try out this simple and oh-so-tasty recipe that is perfect for any holiday or just because. No matter when you make it, it is sure to make your heart melt!

Print Recipe
Perfect Every Time Fudge
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Servings
Ingredients
  • 36 oz packages of semisweet chocolate chips
  • 1/4 teaspoon salt
  • 1 cup butter
  • 17 oz jar of marshmallow cream
  • 113 oz can of evaporated milk
  • 4 1/2 cups sugar
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla
Servings
Ingredients
  • 36 oz packages of semisweet chocolate chips
  • 1/4 teaspoon salt
  • 1 cup butter
  • 17 oz jar of marshmallow cream
  • 113 oz can of evaporated milk
  • 4 1/2 cups sugar
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla
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Instructions
  1. Put chocolate, salt, butter and marshmallow cream into large bowl.
  2. Combine evaporated milk and sugar in large saucepan; place over moderate heat.
  3. Bring to full rolling boil stirring constantly.
  4. Boil 15 minutes.If you use a candy thermometer, temperature should register 236 degrees.
  5. Pour milk mixture over chocolate mixture and beat until chocolate is melted and blended.
  6. Fold in nuts and vanilla.
  7. Spread into two greased 8×8 pans.Refrigerate until candy is firm.
  8. Cut into small squares-makes about 5 lbs of yummy goodness!

About :

Assistant Vice President of Social Media for ForRent.com. Co-Author of "Youtility for Real Estate", Speaker, Perpetual Hostess, Wine Lover, Wanderlust. Find Erica on Twitter.

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